Don't Make Change too Complicated: Just Begin!




Saturday, October 31, 2009

Cold Weather Cooking

I have noticed that when it gets colder, I want to eat differently! Out go the salads and in come the cooked veggies and then I want to add in some soups and things that will warm me. I have kept it a secret up 'till now........but I get cold if the temperature goes below 70 degrees! AND it is certainly below 70 degrees in Albuquerque. As I write this, it is 27 degrees!

Last week I watched Good Morning America and saw an interview with the Thai chef Su-Mei-Yu who wrote the book "Elements of Life." I have always liked Asian food and watched the interview with interest. She spoke about eating different foods when it rains and different foods when it is hot or cold outside. This made perfect sense to me as I seem to do this automatically. She also spoke about finding out your natural element as far as earth, water, wind or fire. For me, I am 3/4 earth and one part fire! So, for me, I have been adding in some heavier and warmer foods like pumpkin muffins, squash, green chile stew and homemade soups with fragrant herbs on top.



Last night, before I went to bed, I put the crock pot on and made some pinto beans which are a staple of eating in New Mexico. Check here for a good recipe:
http://www.myhomecooking.net/ Go to Mexican food recipes.


All throughout the night, I could smell the beans cooking with that little bit of salt pork and when I woke up, I had the most delicious beans imaginable. I wish I could transport the delicious meaty smell to you through the computer! To me, beans are very nurturing.

What I also learned from the book is that for me, in the winter, I need to eat more bananas, dates, applesauce, walnuts, kiwi, cranberry, beans, corn and swiss chard...to name a few. I have identified a few good recipes in the book and will start to try them.

Here is one of my favorite recipes for the colder weather. This is a great snack for when you get home from a long cold day of cycling or being outdoors.

Harvest Apples

3 apples of your choice cored in a cone shape with the larger part on the top of the apple. Do not core through bottom and make a hole.

3 TBS peanut butter

2 large boxes of raisins (3 oz)

2TBS sunflower seeds

Mix all ingredients and stuff 1/3 of the mixture into each apple. Place apples in an ovenproof dish and bake 30-40 minutes at 350 degrees or until apples are soft, but not mushy. I find if I put the apples in a loaf pan, they do not roll around while cooking!

324 calories, 7g protein, 55 g carbs, 11g fat, 79g sodium and 8g fiber. If this is too much food for your snack, cut the apple in half! To reheat, just zap for a few seconds in the microwave!


How does all this fit in with training , being healthy and weight loss? Very easily. Eating in moderation is the key.
Cece